Soft baked muffin bars
- Barcode
- 8410076621795
- Quantity
- 120 g
418 kcal
Energy / 100 g
4.4 g
Protein / 100 g
48.2 g
Carbs / 100 g
20.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 418 kcal / 1746 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 48.2 g |
| Fat | 20.2 g |
| Sugars | 20 g |
| Fiber | 13.1 g |
| Fats | |
| Saturated fat | 8.6 g |
| Minerals | |
| Sodium | 452 mg |
| Salt | 1.13 g |
| Other | |
| Added sugars | 19.63 g |
Ingredients
whole wheat flour (26.5%), vegetable oils (palm, sunflower), glucose syrup, humectant (glycerol), chicory root extract, chocolate chips (6.2%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soy)), natural flavouring), sugar, wheat fibre, water, fructose, egg white powder, raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifier (lecithins (soy)), natural flavours, salt, gelling agent (pectins), antioxidant (extract rich in tocopherols), allergens: see ingredients in bold, may contain milk and nuts,
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/19b2a284-7202-d033-c3d4-ea4f2035f3bc" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL