Nutri-Score C 
Sauce à cuisiner Fajita
Old El Paso
- Barcode
- 8410076470553
- Quantity
- 395g
- Serving
- 50 g
41 kcal
Energy / 100 g
1.3 g
Protein / 100 g
7.3 g
Carbs / 100 g
0.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 41 kcal / 190 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 7.3 g |
| Fat | 0.4 g |
| Sugars | 4.3 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.95 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 420 mg |
| Salt | 1.05 g |
| Calcium | 14.5 mg |
| Iron | 0.23 mg |
| Potassium | 229 mg |
| Magnesium | 13 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.67 mg |
| Manganese | 0.05 mg |
| Copper | 0.03 mg |
| Selenium | 2.84 µg |
| Iodine | 3.08 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.83 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.08 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 22.94 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Eau, tomates en morceaux (21%), concentré de tomate, oignon, poivrons jaune (4%), poivrons rouges (4%), poivrons verts (4%), amidon modifié, Sucre, protéines hydrolisées de soja, correcteurs d'acidité: acetate de sodium, acide citrique; sel, oignon en poudre, sel de mer, épices, arôme, arôme naturel, arome de fumée, ail en poudre, extrait de levure, affermissant: chlorure de calcium
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL