Nutri-Score C
Sauce à cuisiner Fajita

Sauce à cuisiner Fajita

Old El Paso

Barcode
8410076470553
Quantity
395g
Serving
50 g
English

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41 kcal

Energy / 100 g

1.3 g

Protein / 100 g

7.3 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 190 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 7.3 g
Fat 0.4 g
Sugars 4.3 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.95 g
Polyols 0.09 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 420 mg
Salt 1.05 g
Calcium 14.5 mg
Iron 0.23 mg
Potassium 229 mg
Magnesium 13 mg
Zinc 0.09 mg
Phosphorus 26.67 mg
Manganese 0.05 mg
Copper 0.03 mg
Selenium 2.84 µg
Iodine 3.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.83 mg
Vitamin D 0 IU
Vitamin E 1.08 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 22.94 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.5 g

Ingredients

Eau, tomates en morceaux (21%), concentre de tomate, oignon, poivrons jaunes (4%), poivrons rouges (4%), poivrons verts (4%) amidon modifié, sucre, proteine hydrolysées de soja, correcteurs d'acidité (acétate de sattum, acide citrique), sel, oignon en poudre, arôme, épices, arôme de fumée, arôme naturel, ail en poudre, extrait de levure, affermissant (chlorure de calcium). Allergènes : voir les ingrédients en gras.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL