Nutri-Score C
Galletas con edulcorantes 0% Digestive

Galletas con edulcorantes 0% Digestive

Hacendado

NOVA 4 Eco-Score C Galletas
Barcode
8402001032516
Quantity
400 g
Serving
14 g
Original

Broken text in the original label data?

416 kcal

Energy / 100 g

7 g

Protein / 100 g

64 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 416 kcal / 1742 kJ
Macronutrients
Protein 7 g
Carbohydrates 64 g
Fat 16 g
Sugars 0.6 g
Fiber 8.8 g
Starch 0 g
Polyols 18 g
Fats
Saturated fat 1.5 g
Minerals
Sodium 376 mg
Salt 0.94 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Harina de trigo (gluten) (36%), harina integral de trigo (gluten) (32%), edulcorantes (maltitoles, isomalt), aceite girasol alto oleico (15%), salvado de trigo (gluten), fibra de achicoria, gasificantes (carbonatos de sodio carbonatos de amonio, ácido cítrico), almidón de arroz, sal.

Allergens

Gluten
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AI

AI analysis

Digestive biscuits from Hacendado made with wheat flour and wholewheat flour, with sweeteners (maltitols, isomalt) instead of sugar. They provide 416 kcal per 100 g, with 64 g carbohydrates (0.6 g sugars), 16 g fat, 8.8 g fibre, 7 g protein and 0.94 g salt.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Low sugar (0.6 g per 100 g)
  • High fibre (8.8 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (14 g): 58 kcal · 2.2 g fat · 0.2 g saturated fat · 0.1 g sugars · 0.13 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL