Nutri-Score E
Allioli

Allioli

Hacendado

Barcode
8402001023040
English

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685 kcal

Energy / 100 g

0.6 g

Protein / 100 g

1.2 g

Carbs / 100 g

75 g

Fat / 100 g

Nutrition — per 100 g

Energy 685 kcal / 2806 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 1.2 g
Fat 75 g
Sugars 0.1 g
Fiber 0.2 g
Alcohol 0.01 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 9.2 g
Cholesterol 46.01 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 4.93 mg
Iron 0.11 mg
Potassium 23.25 mg
Magnesium 1.37 mg
Zinc 0.1 mg
Phosphorus 11.99 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 11.9 µg
Vitamins
Vitamin A 54.84 IU
Vitamin C 0.72 mg
Vitamin D 7.93 IU
Vitamin E 42.6 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 9.11 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

E Aceite de girasol 74%, agua, ajo 3,2%, yema de huevo pasteurizada, vinagre, perejil 0,32%, sal, jugo de limón concentrado, conservador: sorbato potásico y antioxidante: E385. PÓleo de girassol 74%, água, alho 3,2%, gema de ovo pasteurizada, vinagre, salsa 0,32%, sal, suco de limão concentrado, conservante: sorbato de potássio, antioxidante: E385. Valor 100 g 2816 kJ Energético/Energia 685 kcal Contenido Neto:/ Grasas/Lipidos de las cuales/dos quais: - Saturadas/Saturados 75 g Conteúdo Líquido: 9,2g 310mle Hidratos de Carbono 1,2g de los cuales/dos quais: - Azúcares/Açúcares 0,1 g 291,6 g 503862_A Proteinas 0,6 g Sal AX 1,1 g CONSERVAÇÃO 8 4

Allergens

Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL