Omega 3
Hacendado
- Barcode
- 8402001021909
- Quantity
- 500 g
Something off in this translation?
531 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
59 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 531 kcal / 2183 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 59 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Monounsaturated fat | 30 g |
| Polyunsaturated fat | 12 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Vitamins | |
| Vitamin A | 2664 IU |
| Vitamin D | 300 IU |
| Vitamin E | 14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
vitamin a, vitamin d), corant (carotenes), fat material theory: 59%, can contain traces of: leite, energy value/energy fats/lipids of which/two quais: - saturated/saturated - monounsaturated/monounsaturated 30 100 g 10 g 2183 kj 218 kj 531 kcal 53 kcal 59 g 5.9 g 17 9 g 129 1.7 g 3g 1.2g 732 666 og 0 g 0 g 09 og 0 g 0.2 g 0.02 g - polyunsaturated/polyunsaturated carbohydrates of which/two quais: - sugars/açúcares proteins salt vitamins and minerals/vitamins and minerals (*nrv) vitamin a 800 μg (100%) 80 μg (10%) vitamin d 7.5 μg (150%) 0.75 μg (15%) vitamin e 14 mg (117%) 1.4 mg (12%) omega 3: 3.2 g/100 g - ,lt,0.5 g/10 g *nrv: nutrient reference value/nutrient reference value 143419 net weight/liquid: 8 402001 021909 500 ge
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL