Vanilla Bean Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Vanilla Bean
FORAGER PROJECT
- Barcode
- 814558021437
- Quantity
- 8 fl oz/240 mL
- Serving
- 240.0
Original
71 kcal
Energy / 100 g
1.25 g
Protein / 100 g
10 g
Carbs / 100 g
3.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 71 kcal / 297 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.25 g |
| Carbohydrates | 10 g |
| Fat | 3.33 g |
| Sugars | 6.67 g |
| Fiber | 0.4 g |
| Fats | |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6 mg |
| Salt | 0.02 g |
| Calcium | 9 mg |
| Iron | 0 mg |
| Potassium | 2 mg |
| Other | |
| Added sugars | 6.2 g |
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, PECTIN, COCONUT CREAM*, NATURAL FLAVOR*, LEMON JUICE CONCENTRATE*, VANILLA BEANS, LIVE ACTIVE CULTURES.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/6fce768b-f3df-fbb8-37f2-4170fc06aad9" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central