BLUEBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE, BLUEBERRY
FORAGER PROJECT
- Barcode
- 814558020317
- Quantity
- 5.3 oz/150 g
- Serving
- 150.0
English
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93 kcal
Energy / 100 g
2 g
Protein / 100 g
12.67 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 93 kcal / 389 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 12.67 g |
| Fat | 4 g |
| Sugars | 8 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 7 mg |
| Salt | 0.02 g |
| Calcium | 10 mg |
| Iron | 0 mg |
| Potassium | 4 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 7.3 g |
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, BLUEBERRIES*, TAPIOCA STARCH*, PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, FRUIT AND VEGETABLE JUICE* (FOR COLOR), LEMON JUICE CONCENTRATE*, COCONUT CREAM*, LIVE ACTIVE CULTURES.
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central