Nutrition — per 100 g

Energy 539 kcal / 2228 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 57.5 g
Fat 30.9 g
Sugars 56.3 g
Fiber 0 g
Fats
Saturated fat 10.6 g
Minerals
Sodium 43 mg
Salt 0.11 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL