Cocoa cream
Hacendado
- Barcode
- 8480000674173
- Quantity
- 500 g
English
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550 kcal
Energy / 100 g
4.5 g
Protein / 100 g
57 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 550 kcal / 2297 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 57 g |
| Fat | 33 g |
| Sugars | 57 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 19 g |
| Polyunsaturated fat | 7.3 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 51.9 g |
Ingredients
Sugar, vegetable oil (sunflower, palm), skimmed _milk_ powder 6,9%, _milk_ whey powder, fat-reduced cocoa 4,2%, _hazelnuts_ 3,9%, emulsifier (sunflower lecithin), flavourings.
Allergens
May contain: Tree nuts, Peanuts, Soy
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Cocoa and hazelnut spread made with sugar, vegetable oil (sunflower and palm), skimmed milk powder (6.9%), cocoa and hazelnuts (3.9%). Per 100 g: 550 kcal, 33 g of fat of which 7.1 g saturated, 57 g of sugars and 0.2 g of salt.
Good points
- Low salt (0.2 g per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (7.1 g per 100 g)
- High in sugars (57 g per 100 g)
- Contains palm oil
Allergens
Contains: milk, nuts. May contain: peanuts, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL