Nutri-Score D
Buon Farro

Buon Farro

Mulino Bianco

Barcode
8076809584104
Quantity
270 g
Serving
100 g
Italiano

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461 kcal

Energy / 100 g

8.7 g

Protein / 100 g

63 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 461 kcal / 1935 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 63 g
Fat 18 g
Sugars 18 g
Fiber 6.3 g
Alcohol 0 g
Starch 35.6 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 17.2 mg
Iron 1.34 mg
Potassium 172 mg
Magnesium 44.26 mg
Zinc 1.15 mg
Phosphorus 132 mg
Manganese 1.32 mg
Copper 0.17 mg
Selenium 8.67 µg
Iodine 7.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.15 mg
Vitamin D 3.81 IU
Vitamin E 8.11 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 15.43 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 27.95 g

Ingredients

Farina di frumento 46,7%*, zucchero, olio di girasole, farina integrale di farro (grano) 15,8%*, fibra di frumento, mandorle tostate 3,2%*, amido di frumento, miele 1,3%*, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, emulsionante: lecitina di soia, aromi. *Percentuali espresse sul prodotto finito. Può contenere tracce di altra Frutta a guscio, Latte, Senape e Uova.

Allergens

uova glutine latte senape frutta a guscio soia

May contain: Eggs, Milk, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL