Baiocchi Pistacchio
Mulino Bianco
- Barcode
- 8076809583039
- Quantity
- 240g
- Serving
- 1 cookie (9.3 g)
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505 kcal
Energy / 100 g
8.6 g
Protein / 100 g
59.1 g
Carbs / 100 g
24.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 505 kcal / 2104 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 59.1 g |
| Fat | 24.7 g |
| Sugars | 22.6 g |
| Fiber | 4.84 g |
| Alcohol | 0 g |
| Starch | 20.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.3 g |
| Cholesterol | 57.41 mg |
| Minerals | |
| Sodium | 752 mg |
| Salt | 1.88 g |
| Calcium | 20.97 mg |
| Iron | 0.93 mg |
| Potassium | 78.8 mg |
| Magnesium | 9.3 mg |
| Zinc | 0.39 mg |
| Phosphorus | 90.46 mg |
| Manganese | 0.34 mg |
| Copper | 0.07 mg |
| Selenium | 14.61 µg |
| Iodine | 11.43 µg |
| Vitamins | |
| Vitamin A | 37.97 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 13.4 IU |
| Vitamin E | 7.63 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 9.2 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 1.04 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 25.1 g |
Ingredients
Biscuit: wheat flour 51,6%*, sugar, sunflower oil, fresh eggs, skimmed milk powder, fresh pasteurised milk, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, wheat starch, flavouring. Pistachio cream 28%*: sugar, vegetable fat and oil (shea, sunflower), pistachios 7,6%*, skimmed milk powder, wheat starch. May contain traces of other nuts, mustard, sesame and soya. *Percentages expressed on the finished product.
Allergens
May contain: Mustard, Tree nuts, Sesame, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL