Nutri-Score C
Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi

Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi

Mulino Bianco

Barcode
8076809576987
Quantity
270 g
Serving
11g
English

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454 kcal

Energy / 100 g

10 g

Protein / 100 g

58.4 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 454 kcal / 1901 kJ
Macronutrients
Protein 10 g
Carbohydrates 58.4 g
Fat 18 g
Sugars 15 g
Fiber 9.6 g
Fats
Saturated fat 2.9 g
Minerals
Sodium 220 mg
Salt 0.55 g
Other
Added sugars 5.96 g

Ingredients

whole wheat flour 29.5%*, oat flakes 20.6%*, vegetable oils (sunflower, corn, rapeseed, soy), chocolate 10.6%* (sugar, cocoa mass, cocoa butter, dextrose, natural vanilla flavouring, emulsifier: soy lecithin), chickpea and corn flakes 10.6%* (chickpea flour 5.4%*, whole corn flour 5.2%*), glucose syrup, sugar, lentils 4.7%*, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring, natural olive extract, *percentages expressed on the finished product, may contain traces of nuts, milk, mustard and eggs,

Allergens

Gluten Soy

May contain: Eggs, Milk, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL