467 kcal

Energy / 100 g

7 g

Protein / 100 g

70 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 467 kcal / 1962 kJ
Macronutrients
Protein 7 g
Carbohydrates 70 g
Fat 17 g
Sugars 23 g
Fiber 3 g
Alcohol 0 g
Starch 38.78 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 19.98 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 22.82 mg
Iron 1.55 mg
Potassium 193 mg
Magnesium 48.61 mg
Zinc 1.3 mg
Phosphorus 155 mg
Manganese 1.44 mg
Copper 0.19 mg
Selenium 8.74 µg
Vitamins
Vitamin A 30.93 IU
Vitamin C 0.17 mg
Vitamin D 7.84 IU
Vitamin E 7.69 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.52 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 14.88 g

Ingredients

Farina di _frumento_ 67,9%, zucchero, Biscotti frollini con uova fresche ollo di girasole, _uova_ fresche 5,2%, agenti lievitanti (carbonato acido di sodio,carbonato acido d'ammonio), _latte_ fresco pastorizzato alta qualità, sale, proteine del _latte_, miele,

Allergens

uova glutine latte

May contain: Mustard, Tree nuts, Sesame, Soy

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL