Nudeln Lasagne N.189
Barilla, Barilla norge, Barilla Collezione
- Barcode
- 8076809523738
- Quantity
- 500g
- Serving
- 1 plate (15 g)
359 kcal
Energy / 100 g
13 g
Protein / 100 g
71 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1526 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 71 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 16.9 mg |
| Iron | 0.92 mg |
| Potassium | 152 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.18 mg |
| Phosphorus | 102 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Hartweizengrieß, Wasser Kann Spuren von Sojabohnen, Ei, und Senf enthalten.
Ingredients aren't available in Svenska for this product — showing the original.
Allergens
May contain: Eggs, Gluten, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/28516f6f-813c-da05-24e4-f9949b56eb69" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry lasagne sheets made from durum wheat semolina and water. Per 100 g they have 359 kcal, 71 g carbohydrates, 13 g protein and 2 g fat.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (15 g): 54 kcal · 0.3 g fat · 0.1 g saturated fat · 0.5 g sugars · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL