Capellini No. 1
Barilla
- Barcode
- 8076800195019
- Quantity
- 500 g
- Serving
- 80 g
English
359 kcal
Energy / 100 g
13 g
Protein / 100 g
71 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1521 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 71 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 14.46 mg |
| Iron | 0.7 mg |
| Potassium | 114 mg |
| Magnesium | 20.12 mg |
| Zinc | 1.64 mg |
| Phosphorus | 76.5 mg |
| Manganese | 1.73 mg |
| Copper | 0.23 mg |
| Selenium | 0.13 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina, water, may contain traces of eggs if produced in the plant indicated with letter (a),
Allergens
May contain: Soy, Moutarde
Get this product via the API
curl "https://foodbase.dev/v1/foods/1749dbf2-4c53-f34d-74c8-a1c330ace505" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Capellini pasta made from durum wheat semolina and water. Per 100 g it has 359 kcal, 13 g of protein, 3 g of fibre and 3.5 g of sugars.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten. May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (80 g): 287 kcal · 1.6 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.01 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL