Maccheroni N°44
Barilla
- Barcode
- 8076808050440
- Quantity
- 500g
- Serving
- 80 g
Original
Broken text in the original label data?
359 kcal
Energy / 100 g
13 g
Protein / 100 g
71 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1521 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 71 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 16.9 mg |
| Iron | 0.92 mg |
| Potassium | 152 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.18 mg |
| Phosphorus | 102 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a474396a-1187-9b4c-c9c5-8c031f2a8ffd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry durum wheat semolina pasta (maccheroni N°44) from Barilla. It provides 359 kcal per 100 g, with 71 g carbohydrates, 13 g protein, 3 g fibre and 2 g fat; the salt content is 0.01 g.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (80 g): 287 kcal · 1.6 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.01 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL