Nutri-Score D 
Mozzarella cubettina
Latticini Parma
- Barcode
- 8055519550425
- Quantity
- 200 g
Italiano
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301 kcal
Energy / 100 g
24 g
Protein / 100 g
1.8 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 301 kcal / 1253 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 1.8 g |
| Fat | 22 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16.6 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 120 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.36 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.83 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 37.7 µg |
| Vitamins | |
| Vitamin A | 5.79 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.93 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.79 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LATTE, sale, caglio, fermenti lattici
Allergens
latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL