Nutri-Score E
Nocciolata bio

Nocciolata Bio

Rigoni di Asiago

Barcode
8052575090308
Quantity
325 g
Deutsch

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545 kcal

Energy / 100 g

5.4 g

Protein / 100 g

55 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 545 kcal / 2286 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 55 g
Fat 33 g
Sugars 53 g
Fiber 4.8 g
Alcohol 0.8 g
Starch 0.97 g
Polyols 0.03 g
Fats
Saturated fat 5.5 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 43.3 mg
Iron 6.02 mg
Potassium 626 mg
Magnesium 89.77 mg
Zinc 1.17 mg
Phosphorus 210 mg
Manganese 1.11 mg
Copper 0.76 mg
Selenium 6.53 µg
Iodine 4.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.08 mg
Vitamin D 13.82 IU
Vitamin E 12.88 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 24.48 µg
Vitamin B12 0 µg
Niacin (B3) 0.27 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 39 g

Ingredients

sucre brut, pâte de noisette 19,5%, huile de tournesol, cacao maigre en poudre 11%, beurre de cacao, émulsifiant, lécithine de soja, extrait de vanille.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

schalenfrüchte soja

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL