Nutri-Score E
Nocciolata l'originale

Nocciolata l'originale

Rigoni di Asiago

Barcode
8052575090124
Quantity
250g
Italiano

Something off in this translation?

544 kcal

Energy / 100 g

8.1 g

Protein / 100 g

54 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 544 kcal / 2270 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 54 g
Fat 32 g
Sugars 51 g
Fiber 3.6 g
Alcohol 1.07 g
Starch 0.59 g
Polyols 0.02 g
Fats
Saturated fat 5.7 g
Cholesterol 1.63 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 189 mg
Iron 3.79 mg
Potassium 630 mg
Magnesium 76.93 mg
Zinc 1.41 mg
Phosphorus 229 mg
Manganese 0.9 mg
Copper 0.58 mg
Selenium 7.39 µg
Iodine 4.75 µg
Vitamins
Vitamin A 4.06 IU
Vitamin C 0.83 mg
Vitamin D 8.8 IU
Vitamin E 10.28 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 23.46 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.79 mg
Other
Added sugars 40.25 g

Ingredients

Zucchero, pasta di nocciole 18,5%, olio di semi di girasole, latte scremato in polvere, cacao magro in polvere 6,5%, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia. Può contenere mandorle, noci, pistacchi. Senza glutine.

Allergens

latte frutta a guscio soia

May contain: Tree nuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/a1647a51-929c-5341-41eb-070d328eed37" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL