Nutri-Score D
Flakes di farro integrale bio

370 kcal

Energy / 100 g

12 g

Protein / 100 g

72 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1564 kJ
Macronutrients
Protein 12 g
Carbohydrates 72 g
Fat 2.3 g
Sugars 6.8 g
Fiber 6.3 g
Alcohol 0 g
Starch 48.58 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 25.33 mg
Iron 4.1 mg
Potassium 358 mg
Magnesium 125 mg
Zinc 3.02 mg
Phosphorus 369 mg
Manganese 2.74 mg
Copper 0.47 mg
Selenium 12.09 µg
Iodine 37.22 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.73 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 41.4 µg
Vitamin B12 0 µg
Niacin (B3) 6.29 mg
Pantothenic acid (B5) 0.98 mg
Other
Added sugars 6 g

Ingredients

Farro integrale* 92%, zucchero di canna* 6%, sale. Può contenere frutta a guscio, soia e latte

Allergens

Gluten Soy

May contain: Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL