Nutri-Score C 
Burrata in foglia - Fromage frais à pâte filée avec cœur de crème
Gioiella
- Barcode
- 8032956078071
- Quantity
- 200 g
Français
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210 kcal
Energy / 100 g
13.4 g
Protein / 100 g
2.04 g
Carbs / 100 g
16.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 210 kcal / 873 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.4 g |
| Carbohydrates | 2.04 g |
| Fat | 16.5 g |
| Sugars | 2.04 g |
| Fiber | 0.67 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13.6 g |
| Cholesterol | 44.76 mg |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Calcium | 102 mg |
| Iron | 0.06 mg |
| Potassium | 130 mg |
| Magnesium | 9.8 mg |
| Zinc | 0.34 mg |
| Phosphorus | 82.03 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.41 µg |
| Iodine | 23.28 µg |
| Vitamins | |
| Vitamin A | 340 IU |
| Vitamin C | 0.8 mg |
| Vitamin D | 4.79 IU |
| Vitamin E | 0.25 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 13.19 µg |
| Vitamin B12 | 0.34 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ pasteurisé, _crème_ UHT (48%), sel, présure, ferments lactiques. Correcteur d'acidité : acide lactique.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL