Nutri-Score A
Pasta Lentejas

Pasta de harina de lentejas rojas

felicia

Barcode
8032804430822
Quantity
250 g
Serving
1 serving (100 g)
English

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334 kcal

Energy / 100 g

26 g

Protein / 100 g

50 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 334 kcal / 1416 kJ
Macronutrients
Protein 26 g
Carbohydrates 50 g
Fat 1.7 g
Sugars 1.2 g
Fiber 7.6 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 4 mg
Salt 0.01 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Lentil flour 100%

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AI

AI analysis

Dry pasta made from 100% lentil flour. Per 100 g: 334 kcal, 1.7 g fat (0.4 g saturated), 50 g carbohydrates (1.2 g sugars), 7.6 g fibre, 26 g protein and 0.01 g salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (7.6 g per 100 g)
  • High protein (26 g per 100 g, 31% of energy)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)

Per serving (100 g): 334 kcal · 1.7 g fat · 0.4 g saturated fat · 1.2 g sugars · 0.01 g salt · 26 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL