Pasta de harina de lentejas rojas
felicia
- Barcode
- 8032804430822
- Quantity
- 250 g
- Serving
- 1 serving (100 g)
Something off in this translation?
334 kcal
Energy / 100 g
26 g
Protein / 100 g
50 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 334 kcal / 1416 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 50 g |
| Fat | 1.7 g |
| Sugars | 1.2 g |
| Fiber | 7.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lentil flour 100%
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Dry pasta made from 100% lentil flour. Per 100 g: 334 kcal, 1.7 g fat (0.4 g saturated), 50 g carbohydrates (1.2 g sugars), 7.6 g fibre, 26 g protein and 0.01 g salt.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.2 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High fibre (7.6 g per 100 g)
- High protein (26 g per 100 g, 31% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
Per serving (100 g): 334 kcal · 1.7 g fat · 0.4 g saturated fat · 1.2 g sugars · 0.01 g salt · 26 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL