kider joy
Kinder
- Barcode
- 80310891
- Quantity
- 20 g
- Serving
- 20 g (Portion)
Українська
547 kcal
Energy / 100 g
8.2 g
Protein / 100 g
56.5 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 547 kcal / 2288 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 56.5 g |
| Fat | 32 g |
| Sugars | 51 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 15.4 g |
| Minerals | |
| Sodium | 127 mg |
| Salt | 0.32 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder 19.5%, wheat flour, low-fat cocoa 3.5%, wheat starch, cocoa mass, barley malt extract, emulsifiers: lecithins [soya], sunflower oil, milk proteins, cocoa butter, flavourings, raising agents (ammonium acid carbonate, sodium acid carbonate), salt,
Ingredients aren't available in Українська for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/33921c5c-b110-a269-9725-3bd050571ce7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Kinder Joy is a 20 g chocolate egg treat made mainly from sugar, palm and shea fats, skimmed milk powder, wheat flour and cocoa. It is high in fat (32 g per 100 g), saturated fat (15.4 g per 100 g) and sugars (51 g per 100 g).
Watch out
- High in fat (32 g per 100 g)
- High in saturated fat (15.4 g per 100 g)
- High in sugars (51 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 109 kcal · 6.4 g fat · 3.1 g saturated fat · 10.2 g sugars · 0.06 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL