20 madeleines longues aux œufs frais
Le Ster
- Barcode
- 3252755150005
- Quantity
- 250g
445 kcal
Energy / 100 g
6.1 g
Protein / 100 g
55 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 445 kcal / 1862 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 55 g |
| Fat | 22 g |
| Sugars | 28 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 18.54 g |
Ingredients
wheat flour, rapeseed oil, fresh eggs 17%, sugar, glucose-fructose syrup, stabilizer: glycerol, lactose and milk proteins, up-and-coming powders (disodium diphosphate, sodium acid carbonate), starch, emulsifier: e471, salt, aromas, thickeners: xanthan gum - gum guar,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1efc9cf7-81fd-4d62-3d58-8da0958f8d8d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Le Ster long madeleines made with wheat flour (29%), rapeseed oil, fresh eggs (17%) and sugar, with 445 kcal, 22 g of fat and 28 g of sugars per 100 g.
Watch out
- High in fat (22 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL