Nutella
Name isn't available in HU — showing the original.
nutella,Ferrero
- Barcode
- 80176800
- Quantity
- 750g
- Serving
- 1 portion (40 g)
533 kcal
Energy / 100 g
6 g
Protein / 100 g
57.33 g
Carbs / 100 g
30.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 533 kcal / 2211 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 57.33 g |
| Fat | 30.67 g |
| Sugars | 56 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 10.67 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 428 mg |
| Salt | 1.07 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cukor, pálmaolaj, _MOGYORÓ_ (13%), zsírszegény kakaópor (7,4%), sovány _TEJPOR_ (6,6%), _TEJSAVÓPOR_, emulgeálószer: lecitinek (_SZÓJA_); aroma (vanillin).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL