Nutri-Score E
Pâte à Tartiner Lait Noisette Spéculoos

Le comptoir de mathilde milk hazelnut speculoos spread

Le comptoir de mathilde

Barcode
3760170090313
English

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553 kcal

Energy / 100 g

9.1 g

Protein / 100 g

48 g

Carbs / 100 g

35 g

Fat / 100 g

Nutrition — per 100 g

Energy 553 kcal / 2266 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 48 g
Fat 35 g
Sugars 45 g
Fats
Saturated fat 5.1 g
Minerals
Sodium 60 mg
Salt 0.15 g
Other
Added sugars 36.77 g

Ingredients

Sugar, hazelnut paste 30%, vegetable fats (sunflower oil, olive pomace oil, safflower oil, cocoa butter), skimmed milk powder 11%, crushed speculoos 5% (wheat flour, vegetable oil (rapeseed), concentrated butter, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), low-fat cocoa powder, emulsifier (soy lecithin)

Allergens

Gluten Milk Tree nuts Soy
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AI

AI analysis

Milk, hazelnut and speculoos spread made with sugar, hazelnut paste (30%), vegetable fats, skimmed milk powder (11%) and crushed speculoos biscuits (5%). Per 100 g it has 553 kcal, 35 g fat (5.1 g saturated), 48 g carbohydrates of which 45 g sugars, 9.1 g protein and 0.15 g salt.

Good points

  • Low salt (0.15 g per 100 g)

Watch out

  • High in fat (35 g per 100 g)
  • High in saturated fat (5.1 g per 100 g)
  • High in sugars (45 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL