Vollmilchjoghurt - 125g - Natur
Sterzing Vipiteno
- Barcode
- 80115779
- Quantity
- 125g
- Serving
- 125g
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19.2 kcal
Energy / 100 g
2.96 g
Protein / 100 g
5.5 g
Carbs / 100 g
3.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 19.2 kcal / 268 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.96 g |
| Carbohydrates | 5.5 g |
| Fat | 3.36 g |
| Sugars | 3.52 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.32 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 110 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 26.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 25 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vollmilchjoghurt mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus
Allergens
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Dos Pinos
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL