Nutri-Score C
Gnocchi di Patate

Gnocchi di Patate

Le Veneziane, Molino di Ferro

Barcode
8009915008707
Quantity
500 g
Serving
250 g
Original

153 kcal

Energy / 100 g

2.08 g

Protein / 100 g

34.49 g

Carbs / 100 g

0.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 153 kcal / 651 kJ
Macronutrients
Protein 2.08 g
Carbohydrates 34.49 g
Fat 0.33 g
Sugars 0.23 g
Fiber 2.1 g
Alcohol 0 g
Starch 30.03 g
Polyols 0 g
Fats
Saturated fat 0.06 g
Cholesterol 0 mg
Minerals
Sodium 582 mg
Salt 1.46 g
Calcium 5.67 mg
Iron 0.42 mg
Potassium 281 mg
Magnesium 21.49 mg
Zinc 0.25 mg
Phosphorus 53.04 mg
Manganese 0.17 mg
Copper 0.09 mg
Selenium 4.56 µg
Iodine 32.11 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.05 mg
Vitamin D 0.17 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 28.47 µg
Vitamin B12 0 µg
Niacin (B3) 1.93 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

patate reidratate 70% (acqua, fiocchi di patate, emulsionanti: mono - e digliceridi degli acidi grassi; aromi), farina di mais, fecola di patate, farina di riso, sale, correttore di acidità: acido lattico; conservante: acido sorbico; aroma.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL