Nutri-Score D 
FROLLINI DI FARRO SPELT WHEAT BISCUITS
alce nero
- Barcode
- 8009004120198
- Quantity
- 300 g
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463 kcal
Energy / 100 g
8.7 g
Protein / 100 g
68 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 463 kcal / 1920 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 68 g |
| Fat | 16 g |
| Sugars | 17 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 39.73 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 8.82 mg |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Calcium | 19.66 mg |
| Iron | 1.5 mg |
| Potassium | 190 mg |
| Magnesium | 49.49 mg |
| Zinc | 1.29 mg |
| Phosphorus | 148 mg |
| Manganese | 1.48 mg |
| Copper | 0.19 mg |
| Selenium | 8.95 µg |
| Iodine | 13.28 µg |
| Vitamins | |
| Vitamin C | 0.17 mg |
| Vitamin D | 4.23 IU |
| Vitamin E | 3.65 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 6881 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 17.31 µg |
| Niacin (B3) | 3751 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 17.75 g |
Ingredients
Spelt flour* (38%), spelt flakes (29%). cane sugar*, extra virgin olive oil* (14%), rice syrup*, raising agent lammonium carbonate, sodium carbonate), salt. *Organic. Contains gluten. May contain: other cereals, milk, eggs, sesame seeds, nuts and soy.
Allergens
Eggs Gluten Milk Tree nuts Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL