Nutri-Score E
Osvego al malto e miele

444 kcal

Energy / 100 g

8.5 g

Protein / 100 g

74.6 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 444 kcal / 1866 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 74.6 g
Fat 12 g
Sugars 19 g
Fiber 1.4 g
Alcohol 0 g
Starch 38.81 g
Polyols 0.04 g
Fats
Saturated fat 7.8 g
Cholesterol 21.03 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 23.04 mg
Iron 1.46 mg
Potassium 192 mg
Magnesium 48.34 mg
Zinc 1.26 mg
Phosphorus 148 mg
Manganese 1.44 mg
Copper 0.19 mg
Selenium 8.09 µg
Iodine 11.38 µg
Vitamins
Vitamin A 216 IU
Vitamin C 0.21 mg
Vitamin D 7.78 IU
Vitamin E 0.72 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.14 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 21.3 g

Ingredients

wheat flour 65%, sugar, butter 9.5%, honey 1.9%, raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate, malt extract powder 0.6% (malted wheat flour, barley and corn malt extract), whole milk powder, corn starch, dextrose, salt, flavouring

Allergens

Gluten Milk Milk Malto

May contain: Eggs, Gluten, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL