247 kcal

Energy / 100 g

8.5 g

Protein / 100 g

31 g

Carbs / 100 g

9.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1037 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 31 g
Fat 9.4 g
Sugars 4.7 g
Fiber 2.2 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 268 mg
Salt 0.67 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL