Nutri-Score A
Arrabbiata

Arrabbiata

Emma Giordani

Barcode
8006515003385
Quantity
300 g
Serving
1 serving (100 g)
Français

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46 kcal

Energy / 100 g

1.7 g

Protein / 100 g

4.4 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 192 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 4.4 g
Fat 2 g
Sugars 4.4 g
Fiber 1.8 g
Alcohol 0 g
Starch 0.21 g
Polyols 0.28 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 87 mg
Salt 0.22 g
Calcium 22.61 mg
Iron 0.54 mg
Potassium 287 mg
Magnesium 15.47 mg
Zinc 0.12 mg
Phosphorus 28.24 mg
Manganese 8482 mg
Copper 6124 mg
Selenium 6.76 µg
Iodine 10.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 22.98 mg
Vitamin D 2.61 IU
Vitamin E 2.2 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 4630 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 35.15 µg
Vitamin B12 0 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL