Nutri-Score A
Spaghetti aux oeufs BIO

Spaghetti aux oeufs BIO

L'Italie du Bio

Barcode
8005658018850
Français
Original (fr) 🇫🇷 Français
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289 kcal

Energy / 100 g

11 g

Protein / 100 g

53 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 289 kcal / 1203 kJ
Macronutrients
Protein 11 g
Carbohydrates 53 g
Fat 3.1 g
Sugars 1 g
Fiber 2.36 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 91.54 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 29.99 mg
Iron 1.08 mg
Potassium 137 mg
Magnesium 21.15 mg
Zinc 1.76 mg
Phosphorus 118 mg
Manganese 1.62 mg
Copper 0.22 mg
Selenium 0.33 µg
Iodine 4.83 µg
Vitamins
Vitamin A 139 IU
Vitamin C 0 mg
Vitamin D 17.3 IU
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 7.82 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

semoule de BLÉ dur * 70%, ŒUF * 23%, eau. *Ingrédient issu de l'agriculture biologique

Allergens

œufs gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL