Nutri-Score A
Monte Regale Italian Spaghetti
Monte Regale
NOVA 4 Spaghetti
- Barcode
- 8004880810058
Something off in this translation?
350 kcal
Energy / 100 g
12 g
Protein / 100 g
71 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1483 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 71 g |
| Fat | 1.2 g |
| Sugars | 3.2 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
High quality durum wheat semolina, gluten
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/181c5fb1-7d85-0df2-f614-c3d37ac9d977" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI
AI analysis
Italian spaghetti made from durum wheat semolina with added gluten. Per 100 g (dry) it has 350 kcal, 12 g of protein, 71 g of carbohydrates and 3.5 g of fibre.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.2 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- Source of protein (12 g per 100 g, 13% of energy)
Allergens
Contains: gluten.
Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL