Olio extra vergine di oliva
Cirio, Pietro Coricelli
- Barcode
- 8004275057617
- Quantity
- 1 L
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822 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
91 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 822 kcal / 3378 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 91 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Monounsaturated fat | 72 g |
| Polyunsaturated fat | 6.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.1 mg |
| Iron | 0.03 mg |
| Potassium | 0.15 mg |
| Magnesium | 0.03 mg |
| Zinc | 0.03 mg |
| Phosphorus | 0.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 22.3 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cirio extra virgin olive oil 1856 classic superior category olive oil obtained directly from olives and solely by mechanical processes, mixture of olive oils originating in the european union, nutritional information characteristics average values per 100 ml of product the balanced taste makes it versatile and energetic value fats of which saturated fatty acids world-unsaturated fatty acids polyunsaturated fatty acids carbohydrates with sugars proteins salt essential condiment 3378 kj of every day, perfect for
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL