Nutri-Score D
Frollini con farina integrale Conad

Whole wheat shortbread cookies

Conad

Barcode
8003170062016
Quantity
400 g
Serving
100g
English

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473 kcal

Energy / 100 g

7.2 g

Protein / 100 g

64 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 473 kcal / 1982 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 64 g
Fat 20 g
Sugars 23 g
Fiber 3.9 g
Alcohol 0 g
Starch 32.41 g
Polyols 0 g
Fats
Saturated fat 4.1 g
Cholesterol 14.52 mg
Minerals
Sodium 304 mg
Salt 0.76 g
Calcium 55.75 mg
Iron 1.47 mg
Potassium 215 mg
Magnesium 56.51 mg
Zinc 1.36 mg
Phosphorus 174 mg
Manganese 1.4 mg
Copper 0.17 mg
Selenium 7.77 µg
Iodine 6.29 µg
Vitamins
Vitamin A 104 IU
Vitamin C 0.43 mg
Vitamin D 6.29 IU
Vitamin E 6.5 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 19.63 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 25.1 g

Ingredients

shortbread biscuits with whole buckwheat flour and cane sugar, ingredients: wheat flour, cane sugar 14.6%, corn oil, sugar, oatmeal flour, whole wheat flour buckberry 6.4%, butter, whole milk powder, pasteurized fresh whole milk, fresh eggs, molasses, raising agents: sodium hydrogen carbonate, monopotassium tartrate, ammonium hydrogen carbonate, salt, emulsifiers: lecithins (sunflower), flavorings, may contain traces of nuts, other nuts, soy and sesame

Allergens

Eggs Gluten Milk Mustard Sesame

May contain: Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL