Nutri-Score C 
Chilli Flavoured Olive Oil
Filippo Berio
- Barcode
- 8002210128101
- Quantity
- 250ml
822 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
91.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 822 kcal / 3378 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 91.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Monounsaturated fat | 69.8 g |
| Polyunsaturated fat | 7.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.45 mg |
| Iron | 0.05 mg |
| Potassium | 8.42 mg |
| Magnesium | 0.62 mg |
| Zinc | 0.03 mg |
| Phosphorus | 1.53 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 9.71 µg |
| Iodine | 9.69 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.88 mg |
| Vitamin D | 5.02 IU |
| Vitamin E | 21.54 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0.58 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Extra Virgin Olive Oil (96.5%), dry Chilli (2.5%), Chilli Flavouring (1%)
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL