Nutri-Score D
Ravioli Ricotta und Spinat

Ravioli ricotta et épinards

Giovanni Rana

Barcode
8001665727471
Quantity
250g
Serving
125 g
Français

Something off in this translation?

251 kcal

Energy / 100 g

11 g

Protein / 100 g

25 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1052 kJ
Macronutrients
Protein 11 g
Carbohydrates 25 g
Fat 11 g
Sugars 6.7 g
Fiber 4.1 g
Starch 0 g
Fats
Saturated fat 4.5 g
Minerals
Sodium 433 mg
Salt 1.08 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Füllung 58%: Ricotta-Käse 40% (Molke, Milch, Salz), Spinat 15%, Mascarpone-Käse, Molkenpulver, Sahne (enthält Milch). Parmigiano Reggiano Käse g.U.*, Paniermehl (Weichweizenmehl, Wasser, Salz, Hefe), Sonnenblumenöl, Salz, natürliche Aromen, Pflanzenfaser (Weizen), Knoblauch. Teigwaren 42% Weichweizenmehl, Eier 30%, Hartweizengrieẞ. *g.U: geschützte Ursprungsbezeichnung. ALLERGENE: siehe Zutaten in Fettschrift. Kann Schalenfrüchte (Hartschalenobst), Fisch, Krebstiere, Weichtiere, Senf, Sojabohnen und Sellerie enthalten.

Ingredients aren't available in Français for this product — showing the original.

Allergens

céleri crustacés œufs poisson gluten lait mollusques moutarde soja

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL