Plaisir du Primeur - Girasoli cèpes
Rana
- Barcode
- 8001665712859
- Quantity
- 250 g
- Serving
- 100 g
Broken text in the original label data?
250 kcal
Energy / 100 g
8.7 g
Protein / 100 g
32 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1048 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 32 g |
| Fat | 8.4 g |
| Sugars | 5.7 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 60%: ricotta (sérum de lait, lait, sel), cèpes 16% (Boletus edulis et son genre), chapelure (farine de blé tendre, eau, sel, levure), champignons de Paris 9% (Agaricus bisporus), fibres végétales (maïs et pommes de terre), huile de tournesol, sérum de lait en poudre, oignons, fromage mozzarella, fromage mascarpone, vin blanc, persil, flocons de pomme de terre, lactose, amidons, arômes naturels (contiennent lait, blé, orge), sel, ail. Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts, Soy
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curl "https://foodbase.dev/v1/foods/f67ea692-ae6f-4fd8-33b6-c52ca83fc619" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Filled fresh pasta with a ricotta and porcini mushroom filling, made with egg pasta and white wine. It provides 250 kcal, 8.4 g of fat, 5.5 g of fibre and 8.7 g of protein per 100 g, with 1.1 g of salt.
Good points
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.7 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 250 kcal · 8.4 g fat · 2.4 g saturated fat · 5.7 g sugars · 1.1 g salt · 8.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL