Nutri-Score E 
Produit Biologique Rigoni di Asiago Nocciolata
Rigoni Di Asiago
NOVA 4
Eco-Score C Creme spalmabili alle nocciole Creme spalmabili al cioccolato Creme spalmabili alle nocciole e cacao
- Barcode
- 8001505005592
- Quantity
- 270 g
- Serving
- 15g
Something off in this translation?
544 kcal
Energy / 100 g
8.1 g
Protein / 100 g
54 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 544 kcal / 2270 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 54 g |
| Fat | 32 g |
| Sugars | 51 g |
| Fiber | 3.6 g |
| Alcohol | 1.07 g |
| Starch | 0.59 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 5.7 g |
| Cholesterol | 1.63 mg |
| Minerals | |
| Sodium | 50 mg |
| Salt | 0.13 g |
| Calcium | 193 mg |
| Iron | 3.87 mg |
| Potassium | 658 mg |
| Magnesium | 80.67 mg |
| Zinc | 1.41 mg |
| Phosphorus | 319 mg |
| Manganese | 0.9 mg |
| Copper | 0.58 mg |
| Selenium | 7.39 µg |
| Iodine | 4.75 µg |
| Vitamins | |
| Vitamin A | 4.06 IU |
| Vitamin C | 0.83 mg |
| Vitamin D | 8.8 IU |
| Vitamin E | 11.34 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 23.46 µg |
| Vitamin B12 | 0.5 µg |
| Niacin (B3) | 0.32 mg |
| Pantothenic acid (B5) | 0.79 mg |
| Other | |
| Added sugars | 40.25 g |
Ingredients
Sucre de canne, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, lécithine de soja; extrait de vanille.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
latte frutta a guscio soia
May contain: Tree nuts
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/dde87b9e-58ca-66db-6200-c4587c60e992" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL