545 kcal

Energy / 100 g

14.5 g

Protein / 100 g

46 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 545 kcal / 2272 kJ
Macronutrients
Protein 14.5 g
Carbohydrates 46 g
Fat 33 g
Sugars 43 g
Fiber 2.8 g
Alcohol 1.35 g
Starch 0.05 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 2.47 mg
Minerals
Sodium 76 mg
Salt 0.19 g
Calcium 274 mg
Iron 0.98 mg
Potassium 582 mg
Magnesium 69.83 mg
Zinc 1.55 mg
Phosphorus 286 mg
Manganese 1.02 mg
Copper 0.53 mg
Selenium 7.89 µg
Iodine 5.77 µg
Vitamins
Vitamin A 6.17 IU
Vitamin C 1.23 mg
Vitamin D 2.41 IU
Vitamin E 12.92 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.32 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 26.31 µg
Vitamin B12 0.76 µg
Niacin (B3) 0.39 mg
Pantothenic acid (B5) 1.16 mg
Other
Added sugars 20.83 g

Ingredients

hazelnut paste 30%, raw sugar, skimmed milk powder, sunflower oil, cocoa butter, emulsifier: soy lecithin, vanilla extract,

Allergens

Milk Tree nuts Soy

May contain: Tree nuts

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AI

AI analysis

Organic hazelnut and cocoa spread from Rigoni di Asiago, made with 30% hazelnut paste, raw sugar and skimmed milk powder. Per 100 g it has 545 kcal, 33 g fat and 43 g sugars.

Good points

  • Low salt (0.19 g per 100 g)
  • High in vitamin E (12.9 mg per 100 g)
  • High in calcium (274.3 mg per 100 g)
  • High in vitamin B12 (0.76 µg per 100 g)
  • Source of potassium (582.2 mg per 100 g)

Watch out

  • High in fat (33 g per 100 g)
  • High in sugars (43 g per 100 g)

Allergens

Contains: soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 681 kcal · 41.3 g fat · 5.8 g saturated fat · 53.8 g sugars · 0.24 g salt · 18.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL