Fusilli
De Cecco
- Barcode
- 8001250120342
- Quantity
- 500g
- Serving
- 100 g
Something off in this translation?
351 kcal
Energy / 100 g
14 g
Protein / 100 g
69 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1490 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 69 g |
| Fat | 1.5 g |
| Sugars | 3.4 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 16.9 mg |
| Iron | 0.92 mg |
| Potassium | 152 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.18 mg |
| Phosphorus | 102 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a2fdb12d-b5a4-e9e0-63b2-fa2e296823b2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry fusilli pasta made only from durum wheat semolina. Per 100 g it has 351 kcal, 69 g carbohydrates, 14 g protein, 2.9 g fibre and 1.5 g fat.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of protein (14 g per 100 g, 15% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 351 kcal · 1.5 g fat · 0.3 g saturated fat · 3.4 g sugars · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL