Biscotti farro integrale
D'Onofrio, Doemi
- Barcode
- 8001122004190
- Quantity
- 450g
451 kcal
Energy / 100 g
8.7 g
Protein / 100 g
60.2 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 451 kcal / 1890 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 60.2 g |
| Fat | 18 g |
| Sugars | 20.6 g |
| Fiber | 7.5 g |
| Alcohol | 0 g |
| Starch | 32.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Cholesterol | 3.98 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 23.48 mg |
| Iron | 2.66 mg |
| Potassium | 236 mg |
| Magnesium | 83.25 mg |
| Zinc | 1.99 mg |
| Phosphorus | 245 mg |
| Manganese | 1.97 mg |
| Copper | 0.29 mg |
| Selenium | 9.52 µg |
| Iodine | 5.84 µg |
| Vitamins | |
| Vitamin A | 6.06 IU |
| Vitamin C | 0 mg |
| Vitamin D | 1.69 IU |
| Vitamin E | 4.48 mg |
| Vitamin B1 (thiamin) | 0.22 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 26.8 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 3.52 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 20 g |
Ingredients
FARINA DI FARRO INTEGRALE (50%), zucchero, olio extravergine di oliva (18%), fiocchi d'AVENA (10%), UOVA, sale, agenti lievitanti (difosfato disodico, carbonato acido di sodio, bicarbonato d'ammonio).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL