Nutri-Score E
Il Pandoro

410 kcal

Energy / 100 g

8.43 g

Protein / 100 g

51.81 g

Carbs / 100 g

19.28 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1747 kJ
Macronutrients
Protein 8.43 g
Carbohydrates 51.81 g
Fat 19.28 g
Sugars 27.71 g
Fiber 1.21 g
Alcohol 0 g
Starch 27.23 g
Polyols 0 g
Fats
Saturated fat 10.84 g
Cholesterol 114 mg
Minerals
Sodium 229 mg
Salt 0.57 g
Calcium 24.1 mg
Iron 0.6 mg
Potassium 90.36 mg
Magnesium 45.87 mg
Zinc 1.64 mg
Phosphorus 218 mg
Manganese 1.07 mg
Copper 0.17 mg
Selenium 6.6 µg
Iodine 9.74 µg
Vitamins
Vitamin A 379 IU
Vitamin C 0.13 mg
Vitamin D 23.22 IU
Vitamin E 0.9 mg
Vitamin B1 (thiamin) 0.9 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 65.38 µg
Vitamin B12 0.34 µg
Niacin (B3) 1.27 mg
Pantothenic acid (B5) 0.9 mg
Other
Added sugars 11.2 g

Ingredients

wheat flour - sugar - fresh eggs - butter - natural yeast (wheat) emulsifiers: mono and diglycerides of fatty acids - fresh pasteurized milk 1 - salt - cocoa butter - aromas, may contain nuts peanuts and soy, impalpable sugar sachet (sugar - wheat starch - aromas), the image on the package has the sole purpose of presenting the product

Allergens

Eggs Gluten Milk

May contain: Mustard, Tree nuts, Peanuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL