483 kcal

Energy / 100 g

6.1 g

Protein / 100 g

53.5 g

Carbs / 100 g

25.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 483 kcal / 2017 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 53.5 g
Fat 25.4 g
Sugars 36 g
Fiber 8 g
Fats
Saturated fat 16.3 g
Minerals
Sodium 14 mg
Salt 0.04 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL