nutella PLANT BASED
nutella
- Barcode
- 8000500426494
- Quantity
- 350g
- Serving
- 15 gram
533 kcal
Energy / 100 g
6.8 g
Protein / 100 g
53.4 g
Carbs / 100 g
31.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 533 kcal / 2229 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 53.4 g |
| Fat | 31.8 g |
| Sugars | 45.4 g |
| Fats | |
| Saturated fat | 11 g |
| Minerals | |
| Sodium | 28 mg |
| Salt | 0.07 g |
| Other | |
| Added sugars | 41.08 g |
Ingredients
sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
Allergens
May contain: Milk
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Plant-based chocolate hazelnut spread made with sugar, palm oil, 13% hazelnuts, chickpeas and cocoa powder. Per 100 g it has 533.33 kcal, 31.8 g fat (11 g saturated), 53.4 g carbohydrates (45.4 g sugars), 6.8 g protein and 0.07 g salt.
Good points
- Very low salt (0.07 g per 100 g)
Watch out
- High in fat (31.8 g per 100 g)
- High in saturated fat (11 g per 100 g)
- High in sugars (45.4 g per 100 g)
- Contains palm oil
Allergens
Contains: soy, nuts. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 80 kcal · 4.8 g fat · 1.7 g saturated fat · 6.8 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL