Nutri-Score E
Haselnusscreme

Haselnusscreme

Milka

Barcode
7622201127206
Quantity
350g
Serving
15g
English

Broken text in the original label data?

553 kcal

Energy / 100 g

3.8 g

Protein / 100 g

58 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 553 kcal / 2316 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 58 g
Fat 34 g
Sugars 57 g
Fiber 2.1 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 4.6 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 72 mg
Salt 0.18 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

sugar, sunflower oil (28%), whey powder (from milk), hazelnut mass (5%), low fat cocoa powder, skimmed milk powder, cocoa butter, emulsifier (sunflower lecithins), salt, flavours,

Allergens

Gluten Milk Tree nuts Peanuts

May contain: Gluten, Tree nuts, Peanuts, En gluten en nuts en peanuts

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AI

AI analysis

Milka Haselnusscreme is a sweet hazelnut and cocoa spread made with sugar, sunflower oil, whey powder, hazelnut mass and skimmed milk powder. It provides 553.33 kcal per 100 g, with 58 g carbohydrates (57 g sugars), 34 g fat (4.6 g saturated), 3.8 g protein, 2.1 g fibre and 0.18 g salt.

Good points

  • Low salt (0.18 g per 100 g)

Watch out

  • High in fat (34 g per 100 g)
  • High in sugars (57 g per 100 g)

Allergens

Contains: gluten, peanuts, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (15 g): 83 kcal · 5.1 g fat · 0.7 g saturated fat · 8.5 g sugars · 0.03 g salt · 0.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL