Nutri-Score E
nutella biscuits

nutella biscuits

nutella

Barcode
8000500390306
Quantity
193.2g
Serving
1 cookie (13.8 g)
Original

Broken text in the original label data?

514 kcal

Energy / 100 g

7.9 g

Protein / 100 g

64 g

Carbs / 100 g

24.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 514 kcal / 2140 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 64 g
Fat 24.8 g
Sugars 35.8 g
Starch 0 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 220 mg
Salt 0.55 g
Other
Added sugars 20.41 g

Ingredients

HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR. FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN.

Allergens

Gluten Milk Tree nuts Soy
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AI

AI analysis

Biscuits made with 40% hazelnut cocoa spread (sugar, palm fat, 13% hazelnuts, skimmed milk powder), wheat flour, palm and palm kernel fats and honey. Per 100 g they have 514 kcal, 24.8 g fat, 35.8 g sugars and 7.9 g protein.

Watch out

  • High in fat (24.8 g per 100 g)
  • High in sugars (35.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13.8 g): 71 kcal · 3.4 g fat · 0.2 g saturated fat · 4.9 g sugars · 0.08 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL