Nutri-Score C
Biscotti allo yogurt Dolcesenza

Biscotti YOGURT

MISURA

Barcode
8002590077037
Quantity
400 g
Serving
33,3 g
English

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428 kcal

Energy / 100 g

8.5 g

Protein / 100 g

71 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 428 kcal / 1792 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 71 g
Fat 15 g
Sugars 3.6 g
Fiber 4 g
Polyols 21 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 288 mg
Salt 0.72 g
Other
Added sugars 0 g

Ingredients

Soft wheat flour 50%, sweeteners (maltitol, maltitol syrup), sunflower oil, wheat starch, oat flake flour, low-fat yogurt 4%, free-range pasteurised fresh eggs 4%, skimmed milk powder, malted wheat flour, barley malt extract, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings.

Allergens

Eggs Gluten Milk

May contain: Gluten, Mustard, Tree nuts, Soy

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AI

AI analysis

Yoghurt biscuits with no added sugar, made with 50% soft wheat flour and 4% skimmed yoghurt, sweetened with maltitol. Per 100 g they have 428 kcal, 71 g carbohydrates, 3.6 g sugars and 15 g fat.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 143 kcal · 5 g fat · 0.5 g saturated fat · 1.2 g sugars · 0.24 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL